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Recipes

Cottage Pie

Cottage Pie

Preheat the oven to 190°C.

Filling

Heat a dash of oil in a large heavy-based saucepan over a medium-high heat. Add the beef mince and brown, stirring with a wooden spoon to break up the mince as it browns. Remove and set aside.

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The Perfect Steak

The Perfect Steak

How to cook the Perfect Steak

  • Take the meat out of the fridge and cut the vacume packaging open 20-30 minutes before cooking. This allows the air to return to the meat and come to room temperature and ensures even cooking.
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Spaghetti and Meatballs

Spaghetti and Meatballs

Meatballs

Add the mince to a large bowl with the breadcrumbs, onion, garlic, egg, herbs, tomato
paste, olive oil and season. Mix gently to combine using clean hands. Shape the mixture into balls slightly bigger than a golf ball. Cover and refrigerate for 20 minutes to set.

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