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Delivery Details

We deliver throughout NZ by using the overnight or same day courier service.   

 

If you are a RD address can you please provide us with another address in town for your delivery, or we can let you know your nearest Fastway Couriers pick up point.

 

There is normally a 2 day turn around from order to delivery - depending on what you order, and what day of the week you order.  Last overnight deliveries will be made Thursday as we do not deliver Saturdays (unless specified and at your own expence).

 

North Island delivery:

There is a subsidised delivery charge of $5 for all orders over $90 in the Wairarapa, Manawatu Wanganui, Kapati Regions. $10 charge for orders under $90.

Rest of North Island $8 for orders over $90, $10 for orders $90 and below

Orders over $200 are freight free

 

South Island delivery:

Orders under $100 it is $40.

$100 - $200 it is $36.

$200-$350 is $30.

$15 for orders over $350

 

Waiheke Island:

$48

Our packs are dispatched every MONDAY and THURSDAY by overnight and same day courier.

The same day courier is for Wanganui, Manawatu, Kapiti and Wellington. All areas outside of this are delivered overnight.

If for any reason you require your delivery on a different day to a  Monday or Thursday please request and we will do our utmost to supply when you require.

We will deliver your meat to the address specified by you at the time of your order. We are happy to deliver to your work address as well as to your home. To ensure a successful delivery, please notify in the delivery instructions where you will want the meat left if you’re not at home. Our courier will leave your meat at your house if there is no-one to receive it.

Please advise us as soon as possible if your delivery address changes.

We have done the utmost to make sure that your meat is delivered to you in perfect condition but if for any reason the vacuum seal has broken in transit, the best before date will become invalid and the meat should be consumed within a few of days or frozen. The best before date is only valid if the meat is kept refrigerated at 3 degrees or less.

Licences

All of our meat is killed and processed under local council and MPI regulations. We are fully licensed to supply meat domestically although we cannot export our meat from New Zealand.